Contemporary non-traditional take on Japanese cuisine inspired by the season


Monday – Friday Lunch: 10:30am – 2:30pm

Wednesday + Thursday Dinner: 4pm – 10pm

Friday + Saturday Dinner: 4pm – 11pm

Sunday Brunch: 11am – 4pm


The concept of Ichi Ni San comes from mastermind Executive Chef Peja Krstic. Ichi Ni San is a take on non-traditional Japanese cuisine — one that pulls in Italian, French and Texan influences. Chef Krstic focuses immensely on technique and the simplicity of a few ingredients on a plate.