Taste a little bit of everything on our tapas-style menu, packed with a mixture of European & Mediterranean inspirations
HOURS OF OPERATION
Monday – Friday Lunch: 10:30am – 2:30pm
Wednesday + Thursday Dinner: 4pm – 10pm
Friday + Saturday Dinner: 4pm – 11pm
Sunday Brunch: 11am – 4pm
A Texas-inspired brasserie offering small plate varietals of vibrant cuisines. Experience quality and variety in a one-of-a-kind setting at Ounce, a small plate concept designed for diners to experience a variety of flavors, dishes & cuisines from a single menu. Ounce serves comforting small plates like toasts topped with duck confit or roasted mushrooms and bacon, a burger made with Beeman Ranch beef, and grilled Spanish octopus.