A boutique café presented by Chef Amanda Freitag serving up breakfast, lunch, freshly roasted coffee, and more


Open Daily: 7am – 10pm


The Chef behind it all, Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America + competed for the title of America’s Next Iron Chef.

Sustainability + community is the Rise + Thyme way! We pride ourselves in taking the steps to reduce our carbon footprint by using recyclable materials for our to-go containers + cups. We choose to provide only environmentally conscious milk alternatives + make an effort to educate our guests about sustainable choices.

Along with our love for the environment is a love for local + fresh goods. We source our baked goods from La Casita Bakeshop + use premium, organic ingredients in our menu items. Our food is made with love that you can taste in every bite.