We make our own dough, oven-roast Roma tomatoes to make fresh pizza sauce, and use the most delicious cheese that we can get our hands on. Plus – our pepperoni is 100% beef!
HOURS OF OPERATION
Monday — Thursday: 8am – 10pm
Friday + Saturday: 8am – 11pm
We are on a mission to make THE best pizza. We make our own dough. We even roast Roma tomatoes and add FRESH basil to make our pizza sauce. We use the tastiest pizza cheese that we can get our hands on. We pay more for cheese every month than we do in rent! We use beef pepperoni because it’s the best. We taste test our pizzas hot, room temp, cold from the fridge and reheated two days later. And, we always cook our pizzas in old school deck ovens for the perfect balance between crispy and chewy for our dough; not to mention those awesome little char bubbles.